Ingredient List: Dietz & Watson Uncured Bacon Cheddar Dietz Franks
Ingredients
Beef, pork, water, pasteurized processed cheddar cheese [cheddar cheese (cultured pasteurized milk, salt, enzymes), water, nonfat dry milk, milk fat, sodium phosphate, 2% or less of: salt, potassium sorbate (preservative), color added, powdered cellulose (anti-caking agent) and natamycin (natural mold inhibitor)], uncured bacon [pork, water, may contain 2% or less of the following: salt, vinegar, cultured celery powder (celery powder, sea salt), sugar, spices, fermented rice extract powder (rice, rice malt, food starch), brown sugar, sea salt], contains less than 1% of mustard powder, dry vinegar, sugar, salt, celery powder, paprika, sodium phosphate, onion powder, garlic puree, flavoring, garlic powder.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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