Ingredient List: Dietz & Watson Sandwich Two Turkeys - Each (500 Cal
Ingredients
Turkey breast,water,enriched flour (wheat flour,malted barley flour,niacin,ascorbic acid,reduced iron,thiamine mononitrate,riboflavin,enzymes,folic acid),multigrain blend (wheat flakes,rye meal,wheat bran,flax seeds,corn flakes,oat flakes,rye flour,soy grits,millet seeds),non-fat dried milk,lettuce,pasteurized milk,salt,cheese cultures,contains 2% or less: ascorbic acid (dough conditioner),black strap molasses,calcium carbonate,calcium propionate (preservative),canola oil,dextrose,diacetyl tartaric ester of mono- and diglycerides,enzymes,flax seeds,garlic powder,canola oil,malted barley extract,malted barley flour,potassium chloride,potassium chloride,cracked black pepper,rolled oats,rye flakes,sea salt,sesame seeds,smoke flavor,sodium phosphate,sugar,sunflower seeds,wheat bran,wheat gluten,wheat starch,yeast##tdmk## **contains:milk,soy,wheat and sesame.** perishable-keep refrigerated ready to eat: .*
Allergens
Contains bio engineering ingredients, contains soy, contains sesame, contains milk, contains wheat
Check diet/allergy compliance
