Ingredient List: Dietz & Watson Salame Italian Dry Vino Rosso
Ingredients
Pork, salt and less than 2% of the following: dextrose, wine, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
