Ingredient List: Dietz & Watson Party Platter
Ingredients
Hot calabrese: pork, salt and less than 2% of the following: paprika, dextrose, spices, sodium erythorbate, lactic acid starter culture, garlic, sodium nitrite, pepper salame: pork, salt, and less than 2% of the following: dextrose, natural flavorings, wine, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate, gelatin used for coating, hot capocolla: pork butts, salt, paprika, dextrose, spices, sodium erythorbate, granulated garlic, sodium nitrite.
Allergens
Does not contain obligatory allergens.
Check diet/allergy compliance
