Ingredient List: Dietz & Watson Liverwurst, Braunschweiger, Natural Casing
Ingredients
Pork livers, pork, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, spice extracts), beef, salt, contains less than 2% of nonfat dry milk, corn syrup, water, modified corn starch, natural flavors, sodium phosphate, dextrose, pork flavor (natural smoke flavor, mono and diglycerides), maltodextrin, sodium erythorbate, sodium nitrite.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
