ProductsDeliDeli MeatDietz & Watson Italian Style Charcuterie Hot Calabrese, Peppered Salami, Hot Capocolla
Ingredient List: Dietz & Watson Italian Style Charcuterie Hot Calabrese, Peppered Salami, Hot Capocolla
Ingredients
Hot calabrese: pork, salt and less than 2% of the following: paprika, dextrose, spices, sodium erythorbate, lactic acid starter culture, garlic, sodium nitrite. pepper salami: pork, salt and less than 2% of the following: dextrose, natural flavorings, wine, sodium ascorbate, lactic acid starter culture, sodium nitrite. Gelatin used for coating. hot capocolla: pork butts, salt, paprika, dextrose, spices, sodium erythorbate, granulated garlic, sodium nitrite.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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