Hot calabrese: pork, salt and less than 2% of the following: paprika, dextrose, spices, sodium erythorbate, lactic acid starter culure, garlic, sodium nitrite. Pepper salami: pork, salt and less than 2% of the following: dextrose, natural flavorings, wine, sodium ascorbate, lactic acid starter culture, sodium nitrite, gelatin used for coating. Prosciutto: pork meat, sea salt.
Does not contain obligatory allergens.