ProductsDietz & Watson Cheddar Cheese, Bacon Ranch, Ny State
Ingredient List: Dietz & Watson Cheddar Cheese, Bacon Ranch, Ny State
Ingredients
Cheddar cheese (milk, cultures, salt, enzymes), bacon (cured with: water, salt, sodium erythorbate, sodium nitrite, may contain less than 2% of sugar, brown sugar, potassium chloride, sodium phosphates, flavorings, natural smoke flavoring), trisodium citrate, ranch (maltodextrin, buttermilk, salt, dried garlic, lactic acid, dried onion, yeast extract, spices, natural flavors, citric acid, with not more than 2% calcium stearate as a process aid).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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