Ingredient List: Dierbergs Kitchen Plant Based Pasta Con Broccoli
Ingredients
Alfredo (pb cream [water, high oleic canola oil, rice syrup, brown rice, maltodextrin, pea protein isolate, mod cornstarch, mono/diglycerides, propylene glycol, mono/diesters of fat/fatty acids, sodium citrate, calcium carbonate, disodium phosphate, nat flavor, salt, guar gum, rice extract, xanthan gum, enzyme, calcium chloride, citric acid, tocopherols], water, pb parmesan [mod potato starch, organic palm fruit oil, water, canola oil, cellulose, maltodextrin, nat flavor, organic vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, annatto], cornstarch, vegetable base [carrots, onions, celery, salt, sugar, maltodextrin, corn oil, yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice conc], garlic [garlic, soybean oil, water, citric acid], yeast powder, vinegar, salt, onion, spices), pasta (semolina, durum wheat flour), broccoli, mushroom, tomato sause base (tomatoes, onions, carrot puree, olive/sunflower oil, salt, garlic, basil, brown sugar, pepper, citric acid), pb parmesan (water, organic palm fruit oil, mod food starch, canola oil, nat flavors, vegetable glycerin, lactic acid [vegetable source], calcium lactate [vegetable source], sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso [organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores], sunflower lecithin, citric acid, annatto), parsley.
Allergens
Contains: wheat. Zero added sugars.
Check diet/allergy compliance
