Ingredient List: Diamond Bakery Hawaiian Island Classics Variety Pack Cookies
Ingredients
Candy bead: enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil shortening (contains one or more of the following: palm oil, soybean oil, hydrogenated soybean oil), water, corn starch, contains less than 2& of each of the following: eggs, baking soda, confectioners glaze, ammonium bicarbonate, salt, yellow 5, carnauba wax, red 3, blue 1, red 40, yellow 6, propylene glycol, blue 2, sodium silicoaluminate, natural and artificial flavors, gum tragacanth, lemon oil, monoglyceride, corn syrup, citric acid, sodium benzoate preservative, polysorbate 80, ethyl alcohol, glycerin, caramel color, coconut: enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugar, desiccated coconut, water, contains less than 2% of each of the following: whey, salt, soybean oil, ammonium bicarbonate, eggs with sodium silicoaluminate, soy lecithin, baking soda, natural flavor, dark chocolate chip: enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, semisweet chocolate (sugar, chocolate, cocoa butter, dextrose, sunflower lecithin), water, brown sugar, contains less than 2% of each of the following: whey, ammonium bicarbonate, eggs with sodium silicoaluminate, baking soda, salt, ethyl alcohol, natural flavors, glycerin.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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