Ingredient List: Diamond Bakery Hawaiian Candy Bead Cookies Bag
Ingredients
Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil shortening (contains one or more of the following: palm oil, soybean oil, hydrogenated soybean oil), water, corn starch, contains less than 2% of each of the following: eggs, baking soda, confectioner's glaze, ammonium bicarbonate, salt, yellow 5, carnauba wax, red 3, blue 1, red 40, yellow 6, propylene glycol, blue 2, sodium silicoaluminate, natural and artificial flavors, gum tragacanth, lemon oil, monoglyceride, corn syrup, citric acid, sodium benzoate preservative, polysorbate 80, ethyl alcohol, glycerin, caramel color.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
