Ingredient List: Dessert For Two German Chocolate Cake
Ingredients
Chocolate cake mix(sugar, enriched wheat flour bleached(flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cocoa(processed with alkali), dry egg whites, soybean oil, leavening(baking soda, sodiumacid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), propylene glycol mono & diesters of fatty acids, dry egg yolk, food starch- modified, mono & diglycerides, dextrose, salt, sorbitan monostearate, nonfat dry milk, carmel color,soy lectithin, polysorbate 60, xanthan gum, cellulose gum, water, natural and artificial flavor, corn syrup, polysorbate 80, glycerin), water, fully refined soybean oil, german chocolate icing(sugar, high fructose corn syrup, vegetable oil(canolaoil, hydrogenated cottonseed oil, palm oil, soybean oil), corn syrup, cocoa(processed with alkali). Contains less than 2% of: artificial flavor, mono and diglycerides, phosphoric acid, polysorbate 60, potassium sorbate (added as a preservative),salt, soy lecithin, unsweetened chocolate, water), sprinkles (sugar, corn starch, palm oil, artificial colors (fd&c red 40 aluminum lake, fd&c yellow 6 aluminum lake, fd&c red 3 aluminum lake, fd&c blue 1 aluminum lake, mica), citric acid, potassiumsorbate (added as a preservative)), gel paste(glycerine, propylene glycol, dextrose, may contain fd&c blue1, blue2, red3, red40, yellow6, yellow 5), pecans.
Allergens
Wheat, soy, milk, tree nuts, and eggs.
Check diet/allergy compliance
