Dough: unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, olive oil, salt, soybean oil, yeast (yeast, sorbitan monostearate, ascorbic acid), dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), filling: ham (cured with water, salt, vinegar, dextrose, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), mozzarella cheese (cultured pasteurized part-skim milk, salt and enzymes), salami (pork, beef, salt, contains 2% or less of dextrose, water, spices, lactic acid starter culture, sodium ascorbate, garlic powder, sodium nitrite, bha, bht, citric acid), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, flavoring, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), green and red peppers, provolone cheese (cultured pasteurized milk, salt and enzymes), topping: romano cheese (pasteurized milk, cheese culture, salt, enzymes), parsley, oregano.
Contains: milk, wheat.