Ingredient List: Depalo Foods Stromboli Pepperoni & Cheese
Ingredients
Dough: unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, olive oil, salt, soybean oil, yeast (yeast, sorbitan monostearate, ascorbic acid), dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), filling: pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, flavoring, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), mozzarella cheese (cultured pasteurized part-skim milk, salt and enzymes), provolone cheese (cultured pasteurized milk, salt and enzymes), topping: romano cheese (pasteurized milk, cheese culture, salt, enzymes), parsley, oregano.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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