Dough: unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, salt, olive oil, soybean oil, yeast (yeast, sorbitan monostearate, ascorbic acid), dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid). Filling: mozzarella cheese (cultured pasteurized part-skim milk, salt and enzymes), ricotta cheese (pasteurized milk, pasteurized whey, vinegar, salt), provolone cheese (cultured pasteurized milk, salt and enzymes), romano cheese (pasteurized milk, cheese culture, salt, enzymes), minced garlic, salt, black pepper. Topping: romano cheese (pasteurized milk, cheese culture, salt, enzymes), parsley, oregano.
Contains wheat and their derivatives,milk and its derivates.