Flour water yeast, partially hydrogenated vegetable oils ( soybean dn cottonseed eggs whey salt, dough conditioner ( diacetyl tartaric acid, estes, of mono and diglycerides, soya oil ascorbic acid) calcium propionate ( to retard spolage)
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.