Ingredient List: Deli Meats And Cheeses
Ingredients
Roast beef: black angus roast beef, water, salt, sodium phosphate dextrose, autolyzed yeast, sugar, beef extract, natural flavor (spice extrative). Coated with salt, sugar, dextrose, caramel color, garlic powder, onion powder, spices oven turkey: turkey breast meat, turkey broth, contains 2% or less salt, modified food starch, sugar, sodium phosphate, flavoring, vegetable oil. Honey ham: ham cured with: water, honey, dextrose, salt, contains 2% or less of sodium phosphates, sodium erythorbate, sodium nitrite, potassium lactate, sodium diacetate. Corned beef: contains up to 10% solution of water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite, flavoring. Ms swiss: pasteurized part-skim milk, cheese culture, salt, enzymes ms american: cultured milk ,water, cream, salt, sodium phosphate, lactic acid, artificial color, enzymes hot pepper cheese: cheddar, swiss, and monterey cheese cultures, (cultured pasteurized milk, salt, enzymes), jalapeno peppers, sodium phosphate, salt, oleoresin, capsicum baby carrots, green olives minced pimento (water, pimento, sodium alginate, guar gum, calcium chloride, potassium sorbate as a preservative), salt, and lactic acid, leaf lettuce. Allergens: milk
Allergens
Allergens: may contain milk, egg, wheat, soybean, peanuts, tree nuts, shellfish.
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