Ingredient List: Deli Catering Tray Spinach Dip Party Bowl
Ingredients
Spinach dip (sour cream (grade cultured milk, cream, nonfat milk powder and gelatin) mayonnaise (soybean oil, whole eggs and egg yolks, water, vinegar, salt, sugar, corn syrup, lemon juice, spices, calcium disodium edta (to preserve freshness), natural flavors, concentrated lemon juice), water chestnuts, spinach, spice mix (dehydrated vegetables (onions, carrots, tomatoes, celery root, leeks, cabbage, green peas, cauliflower, potatoes, garlic), hydrolyzed protein (corn, soy, wheat), salt, potato starch, lactose, partially hydrogenated soybean oil, modified potato starch, modified food starch(waxy maize-corn), caramel color, natural flavors, citric acid, turmeric (color), spices, sodium sulfite added to protect quality), green onions, potassium sorbate and sodium benzoate used to preserve freshness), sourdough bread bowl (enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sourdough base: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, vital wheat gluten, coated fumaric acid (fumaric acid and hydrogenated vegetable oil), fumaric acid, diacetyl tartaric acid esters of mono- and diglycerides (datem), acetic acid, canola oil, lactic acid, ascorbic acid, enzymes, l-cysteine, yeast), baguette (enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, french base (wheat flour, diacetyl tartaric acid esters of mono-and diglycerides (datem), enzymes, soybean oil, ascorbic acid), salt, yeast).
Allergens
Contains: egg, wheat, soy, milk.
Check diet/allergy compliance
