Olives (olives, water, salt, lactic acid, acetic acid), feta cheese filling [feta cheese (pasteurized cow, sheep and/or goat milk, sea salt, bacteria cultures, rennet), breadcrumbs (rice flour, xanthan gum, salt, leaveners [sodium bicarbonate and gluconolactone], sugar, yeast, ascorbic acid)], canola oil, extra virgin olive oil.
Milk