Pepper salame: pork, sea salt, less than 2% of : dextrose, spices, wine, natural flavoring, sodium erythorbate, sodium nitrate, sodium nitrite, starter culture, coated in a layer of gum acacia and black pepper. Hot capocollo: pork, salt, less than 2% of : dextrose, spices, starter culture, sodium erythorbate, natural flavoring, sodium nitrate, sodium nitrite. Hot calabrese: pork, sea salt, less than 2% of: dextrose, starter culture, natural flavoring, sodium erythorbate, sodium nitrate, sodium nitrite, spices, wine. Daniele, inc. Pascoag ri 02859 www.danielefoods.com
No nitrates or nitrites added