Ingredient List: Deep Indian Kitchen Plant-Based Chik'N Curry Spicy
Ingredients
Chik'n curry- plant-based chik'n (water, soy protein isolate, onion, palm oil, pea fiber, tomato puree (water, tomato paste), salt, spices, maltodextrin, sugar, garlic powder, onion powder, citric acid (for flavor), ginger, garlic, natural flavor), tomatoes (tomatoes, tomato juice, salt), water, onions, coconut milk (coconut milk, water), expeller-pressed canola oil, spices, cashews, salt, garlic, cilantro, sugar, tamarinds, curry leaves, turmeric, fenugreek leaves, paprika oleoresin, rice-water, basmati rice, expeller-pressed canola oil, salt, turmeric, cumin seeds.
Allergens
Contains: tree nuts (cashew, coconut), soy. Made in a facility that processes peanuts, other tree nuts and wheat.
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