Ingredient List: Decorated Two Layer White Cake With Buttercream Icing
Ingredients
White cake(cake mix[sugar, enriched wheat flour bleached(flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodiumaluminum phosphate, monocalcium phosphate), dry egg yolk, propylene glycol mono and diesters of fatty acids, food starch- modified, dextrose, mono and diglycerides, salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin,cellulose gum, polysorbate 60, xanthan gum], water, fully refined soybean oil), icing(powdered sugar, shortening (made from palm oil and soybean oil with mono and diglycerides and polysorbate 60 added, tbhq and citric acid(added to help protectflavor), water, salt, natural & artificial flavor), sprinkles (sugar, corn starch, palm oil, artificial colors (fd&c red 40 aluminum lake, fd&c yellow 6 aluminum lake, fd&c red 3 aluminum lake, fd&c blue 1 aluminum lake, mica), citric acid,potassium sorbate (added as a preservative)).
Allergens
Wheat, milk, egg, and soy.
Check diet/allergy compliance
