Ingredient List: Decorated Two Layer Chocolate Cake With Buttercream Icing
Ingredients
Chocolate cake(cake mix[sugar, enriched wheat flour bleached(flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cocoa(processed with alkali), dry egg whites, soybean oil, leavening(baking soda,sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), propylene glycol mono & diesters of fatty acids, dry egg yolk, food starch- modified, mono & diglycerides, dextrose, salt, sorbitan monostearate, nonfat dry milk, carmelcolor, soy lectithin, polysorbate 60, xanthan gum, cellulose gum, water, natural and artificial flavor, corn syrup, polysorbate 80, glycerin], water, fully refined soybean oil), icing(powdered sugar, shortening (made from palm oil and soybean oilwith mono- and diglycerides and polysorbate 60 added, tbhq and citric acid (added to protect flavor), water, salt, natural & artificial flavor), sprinkles(sugar, corn starch, partially hydrogenated vegetable oil(cottonseed and/or soybean), soylecithin, dextrin, confectioners glaze, natural and artificial flavor, yellow 6 lake, carnauba wax, yellow 5 lake, blue 1 lake, red 3, red 40), gel paste (water, sugar, glycerin, fd&c yellow #6, fd&c red #40, modified food starch, fd&c blue #1,carrageenan, potassium sorbate (preservative), citric acid, agar).
Allergens
Wheat, milk, eggs, and soy.
Check diet/allergy compliance
