Ingredient List: Decorated B/C Iced Cupcake
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid),palm oil, soybean oil, propylene glycol mono and diesters of fatty acids, mono and diglycerides, soy lecithin, bht, eggs, cocoa (w/alkali), nonfat milk solids, wheat starch, modified food starch (corn, tapioca), baking soda, salt, dextrose, acidic sodium aluminum phosphate with aluminum sulfate, natural and artificial flavor, sodium stearoyl lactylate, citric acid, sodium acid pyrophosphate, guar gum, xanthan gum, polysorbate 60, monocalcium phosphate, soy lecithin, partially hydrogenated soy and cottonseed oils, corn syrup, high fructose corn syrup, mono and diglycerides, cornstarch, potassium sorbate, phosphoric acid, locust bean gum, may contain fd&c (red 3 and 40, yellow 5 and 6, blue 1 and 2 lakes (red 3 and 40, yellow 5 and 6,blue 1 and 2), dextrin, rice flour, carnauba wax, gum arabic.
Allergens
Contains: contains wheat, soy, eggs, milk. Manufactured on shared equipment that also processes peanut and tree nut products.
Check diet/allergy compliance
