Ingredient List: Dean'S Cheddar Bacon Dip. Tub
Ingredients
Skim milk, whey, palm oil, water, cheddar cheese (pasteurized milk, salt, cultures, enzymes), contains less than 2% of salt, bacon (cured with water, salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate, and sodium nitrite), lactic acid, food starch-modified, gelatin, natural flavors (includes autolyzed yeast extract), sugar, cream, citric acid, onion (dehydrated), garlic (dehydrated), sodium hexametaphosphate, locust bean gum, soy lecithin, potassium sorbate (to preserve freshness), distilled vinegar, monosodium glutamate, dextrose, yellow 5 & 6, guar gum carrageenan.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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