Ingredient List: Daylee Pride Shrimp Gyoza Potstickers
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cabbage, onion, cooked shrimp (shrimp, salt), surimi (alaska pollock [theragra chalcogramma], sorbitol, sugar, sodium tripolyphosphate, tetrasodium pyrophosphate), lard (lard, b.h.t. And citric acid added to improve stability), potato starch, contains less than 2% of: textured vegetable protein (soy flour), egg white, soybean oil, salt, sweet cooking rice wine (water, dextrose, rice, corn syrup, salt), shrimp flavor (soy sauce [hydrolyzed soy and corn protein, maltodextrin, salt], yeast extract, disodium inosinate and disodium guanylate, shrimp extract, soybean oil, and less than 1% natural and artificial flavors), sugar, spices, disodium inosinate and disodium guanylate, lemon oil. Dusted in vegetable starch.
Allergens
Contains: egg, pollock (fish), shrimp (shellfish), soy, and wheat.
Check diet/allergy compliance
