Ingredient List: Day Lee Chicken & Shiitake Umami Gyoza Dumplings
Ingredients
Filling: cabbage, boneless chicken, rehydrated shiitake mushrooms (water, dried shiitake mushrooms), onion, carrot, contains less than 2% of: textured vegetable protein (soy flour), sesame oil, tangle powder (tangle extract, dextrin, maltose syrup, salt, sugar, yeast extract), soybean oil, modified food starch, salt, disodium inosinate and disodium guanylate, red miso (filtered water, soybeans, rice, sea salt), soy sauce (water, wheat, soybeans, salt), sugar, garlic powder, black pepper. dough: enriched wheat flour (wheat flour, malted barley flour, niacin, iron (reduced), thiamin mononitrate, riboflavin, folic acid), water, salt, soybean oil. Dusted in vegetable starch.
Allergens
Contains: wheat and soy
Check diet/allergy compliance
