Ingredient List: David'S Gluten Free Chocolate Chip Cookies
Ingredients
Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), brown sugar, parve margarine (palm fruit oil, soybean oil, olive oil water, salt, mono and diglycerides, soy lecithin, potassium sorbate as a preservative, natural flavor, vitamin a palmitate, beta carotene color), brown rice flour, eggs, sugar, gluten-free whole oat flour, tapioca starch, potato starch, palm oil, invert sugar, modified corn starch, natural vanilla flavor, xanthan gum, salt, baking soda.
Allergens
Contains: egg, soy.
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