Ingredient List: David’S Cookies Gluten Free Snickerdoodle Cookie
Ingredients
Sugar, brown rice flour, margarine (vegetable oil blend [palm fruit oil, soybean & olive oils], water, salt, mono and diglycerides, natural flavor, vitamin a palmitate, beta carotene color), eggs, gluten-free whole oat flour, potato starch, tapioca starch, palm oil, invert sugar, modified corn starch, natural vanilla flavor, xanthan gum, salt, baking soda, baking powder (sodium acid pyrophosphate, corn starch, baking soda, mono calcium phosphate), cinnamon.
Allergens
Contains: egg, soy.
Check diet/allergy compliance
