Cocoa liquor, sugar, caramelized cocoa nibs (12%) (cocoa nibs, sugar), cocoa powder, soy lecithin (an emulsifier). Dark chocolate: cocoa solids (minimum 70%).
Manufactured in a facility that also processes wheat, eggs, milk, soy and tree nuts (almonds, hazelnuts, walnuts, pistachios, coconut, cashews and pecans).