Ingredient List: Dao Xiang Cun Ox-Tongue Shaped Cake
Ingredients
Wheat flour, soybean oil, drink water, white granulated sugar, maltose syrup, edible salt, red chili powder, scallion, food additives (potassium sorbate), artificial scallion oil flavor essence.
Allergens
Contains wheat product and soybean product.
Check diet/allergy compliance
