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Ingredient List: Danish Mini Pastry Maple Pecan

Danish Mini Pastry Maple Pecan

Ingredients

Wheat flour, margarine (palm and canola oil, water, monoand diglycerides, salt, citric acid, natural flavoring, vitamin a), maple filling 20 % (sugar, water, palm and canola oil, soft brown sugar, wheat flour, invert sugar syrup, canola fat, corn starch, citrus fiber, whey powder, natural maple flavoring, maple syrup (0.1%), salt, momoand diglycerides, cirtic acid, caramel), water, eggs (heat treated), pecan nuts (3%), yeast, glazing (water, sugar, isomalt, glucode syrup, agar, citric acid), sugar, improver (esters ofmonoand diglycerides, wheat flour, canola oil, ascorbic acid, enzymes, salt.

Allergens

Contains:tree nuts, egg, milk. Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.

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