Uncured hot capocollo: pork, sea salt, less than 2% of: turbinado sugar, spices, cultured celery juice (celery juice, sea salt), natural flavoring, starter culture. Uncured hot calabrese: pork, sea salt, less than 2% of: turbinado sugar, spices, cultured celery powder (celery powder, sea salt), natural flavoring, organic wine, starter culture. Pepper salami: pork, sea salt, less than 2% of: turbinado sugar, spices, cultured celery powder (celery powder, sea salt), natural flavoring, organic wine, starter culture, coated ina layer of gum acacia and black pepper.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.