Genoa salame: pork, salt, dextrose, white wine, spices, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite. Sopressata: pork, salt, dextrose, white wine, spices, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite. Provolone cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking), natamycin (to protect flavor). Olives: black olives, green olives, water, salt, red wine vinegar, lactic acid.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.