Ingredient List: Daneko Blue Cheese Crumbles, Traditional
Ingredients
Pasteurized cow's milk, salt, starter culture, penicillium roqueforti, microbial rennet, aged a minimum of 60 days.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
