Ingredient List: Daiya Thin Crust Gluten-Free Pizza Bbq Plant-Based Chick'N Style
Ingredients
Gluten-free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fiber, xanthan gum, locust bean gum), cutting board collection mozzarella style shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavors, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, fruit and/or vegetable juice color), bbq sauce (water, tomatoes, sugars (molasses, sugar), organic apple cider vinegar, canola oil, sea salt, natural smoked flavors, xanthan gum, onion, garlic, red pepper), plant-based chick'n style shreds (water, tmrw protein (pea protein isolate, oat flour, rice protein), expeller pressed canola oil, natural flavors, apple cider vinegar, sea salt), red onions, tomatoes, parsley.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
