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Ingredient List: Daiya Pizza, Gluten-Free, Thin Crust, Margherita
Ingredients
Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), cutting board collection mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavors, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), mild mozzarella style rounds (filtered water, tapioca starch, expeller pressed: canola and/or safflower oil, coconut oil, pea protein, vegan natural flavors, salt. Inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide color (naturally occurring mineral), yeast extract), tomatoes, basil.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
