Ingredient List: Daiya Homestyle Breakfast Burrito
Ingredients
Gluten-free tortilla (brown rice flour, water, rice starch, chickpea flour, expeller pressed: canola and/or safflower oil, white whole grain sorghum flour, psyllium, xanthan gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], milled flacseed, sea salt, vegan enzyme), potatoes, daiya cutting board collection cheddar cheese style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavors, chickpea protein, sea salt, potato protein, tricalcium phosphate, alctic acid [vegan], konjac gum, yeast extract, xanthan gum, annatto [color], turmeric [color], inactive yeast, potassium chloride), beyond meat beef style crumbles (water, pea protein isolate, expeller pressed canola oil, rice flour, molasses [color], yeast extract, tapioca maltodextrin, acacia gum, salt, sunflower oil, vegan natural flavor), egg style scramble (water, pea protein, coconut oil, xanthan gum, sea salt, konjac gum) water, maple syrup, vegan natural flavors, spices, konjac gum, onion, xanthan gum, yeast extract, inactive yeast.
Allergens
Allergen statement unknown – please review label carefully.
Check diet/allergy compliance
