Daiya Foods Dairy Free Gluten Free Key Lime Vegan Cheesecake
Ingredients
Filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, expeller pressed: canola and/or safflower oil, potato starch, pea protein, key lime juice concentrate, vegan natural flavors, sea salt, xanthan gum, sodium alginate, lactic acid (vegan), tricalcium phosphate, cultured sugar, vegan enzyme), gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed: canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, sea salt, sunflower lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), xanthan gum)
Allergens
Contains: coconut.