Ingredient List: Daiya Flatbread Plant-Based Chick'N Smoked Bac'N & Ranch Style
Ingredients
Gluten-free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fiber, xanthan gum, locust bean gum), cutting board collection mozzarella style shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavors, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, fruit and/or vegetable juice color), ranch dressing (expeller pressed canola oil, water, white vinegar, cane sugar, sea salt, chickpea protein, natural flavors, cultured dextrose, lactic acid, xanthan gum, spices, yeast extract, herbs), plant-based chick'n style shreds (water, tmrw™ protein (pea protein isolate, oat flour, rice protein), expeller pressed canola oil, natural flavors, apple cider vinegar, sea salt), tomato, onions, smoked plant-based bac'n style bits (pea protein, sorghum flakes, tapioca syrup, natural flavors, coconut oil, salt, paprika oleoresin color, caramel color), spinach.
Allergens
Allergen statement not found. Please review product label carefully.
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