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Ingredient List: Daiya Deluxe Glute Free Thin Crust Pizza
Ingredients
Gluten free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fiber, xanthan gum, locust bean gum), cutting board collection mozzarella style shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavors, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, fruit and/or vegetable juice color), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), meatless pepperoni style slices (tapioca flour, filtered water, coconut oil, pea protein, spices, expeller pressed safflower oil, rice starch, salt, bamboo fiber, mushrooms, natural flavor, yeast extract, lactic acid, garlic, xanthan gum, enzyme, konjac flour, paprika oleoresin color), mushrooms, green bell peppers.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
