Ingredient List: Daiya Deliciously Dairy-Free Mediterranean Vegetable Crust Pizza
Ingredients
Gluten-free crust (water, vegetable blend (cauliflower, sweet potato, spinach), tapioca flour, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, olive oil, cane sugar, yeast, psyllium, guar gum, sea salt), mozza and feta flavoured plant-based cheeze blend (filtered water, tapioca flour, coconut oil, expeller pressed: canola and/or safflower oil, potato starch, vegan natural flavours, salt, chickpea protein, tricalcium phosphate, lactic acid (vegan), xanthan gum, pea protein, konjac flour, concentrated pumpkin juice (colour), yeast extract, vegan enzyme), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), tomatoes, olives, onions, garlic, oregano.
Allergens
Contains chickpea.
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