Daiya oat cream blend (water, oat flour, pea protein, cultures, enzymes), coconut oil, tapioca starch, expeller pressed safflower oil, corn starch, salt, less than 2 percent of: konjac flour, yeast extract, dextrose, tricalcium phosphate, xanthan gum, lactic acid, natural flavors.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.