Ingredient List: Daiya Dairy-Free Gluten Free Vegan Strawberry Cheezecake
Ingredients
Filling (filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, expeller pressed: canola and/or safflower oil, strawberries, potato starch, pea protein, vegan natural flavors, sea salt, xanthan gum, sodium alginate, lactic acid (vegan), tricalcium phosphate, cultured sugar, lemon juice concentrate, fruit and/or vegetable juice (color), fruit and/or vegetable juice (color), vegan enzyme), gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed: canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, sea salt, sunflower lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), xanthan gum)
Allergens
Contains: does not contain any of the 9 major allergens may contain: soy
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