Ingredient List: Daiya Dairy Free Gluten Free Fiesta Breakfast Vegan Burrito
Ingredients
Gluten-free tortilla (brown rice flour, water, rice starch, chickpea flour, expeller pressed: canola and/or safflower oil, white whole grain sorghum flour, psyllium, xanthan gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], milled flaxseed, sea salt, vegan enzyme), egg style scramble (water, pea protein, coconut oil, xanthan gum, sea salt, konjac gum), daiya cutting board collection cheddar style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavors, chickpea protein, sea salt, potato protein, tricalcium phosphate, lactic acid [vegan], konjac gum, yeast extract, xanthan gum, annatto [color], turmeric [color], inactive yeast, potassium chloride), black beans, potatoes, water, tomatoes, green jalapeño peppers, onions, red jalapeño peppers, vegan natural flavors, poblano salsa (poblanos, green onions, cilantro, garlic), lemon juice concentrate, konjac gum, spices, xanthan gum, yeast extract.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
