

Daiya oat cream blend (water, gluten-free oat flour, pea protein, cultures. Enzymes), tapioca starch, coconut oil, corn starch, expeller-pressed safflower oil, calcium phosphate, less than 2 percent of: konjac flour, fruit juice (for color), yeast extract, salt, dextrose, xanthan gum, lactic acid, natural flavors.
Manufacturer did not include an allergen statement.
