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Ingredient List: Daiya Burrito, Santa Fe, Dairy-Free
Ingredients
Gluten-free tortilla (brown rice flour, water, rice starch, chickpea flour, non-gmo expeller pressed safflower oil, white whole grain, sorghum flour, psyllium, xanthan gum, leavening (sodium acid pyrophosphate sodium bicarbonate, monocalcium phosphate], milled flaxseed, sea salt, vegan enzyme), beyond meat beef style crumbles (water, pea protein isolate, non-gmo expeller pressed canola oil, rice flour, molasses [color], yeast extract, tapioca maltodextrin, acacia gum, salt, sunflower oil, vegan natural flavor), daiya, cutting board mozzarella style shreds (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract), brown rice, potatoes, red bell peppers, water, vegan natural flavors, white vinegar, spices, garlic, konjac gum, xanthan gum, paprika oleoresin (color), yeast extract.
Allergens
Caution power of microwave may vary – adjust cooking time as needed. Contents are not cool slightly prior to consumption. Cook to an internal temperature of 165 degrees f (75 degrees c). Do not eat without cooking.
Check diet/allergy compliance
