Ingredient List: Daisy'S Gourmet Lemon Pound Cake
Ingredients
Enriched wheat flour (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), whey, water, non-fat milk, baking powder (leavening), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, natural and artificial flavors, acacia gum, xantham gum, sodium benzoate, potassium sorbate, sodium propionate and citric acid (preservatives), fd&c yellow color #5.
Allergens
Common allergens: milk, egg, soy, wheat, tree nuts.
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