Ingredient List: Cybele'S Free To Eat Red Velvet Soft-Baked Superb Cookies
Ingredients
Gluten-free flour (brown rice flour, potato starch, tapioca flour), white chocolate chip (sugar, palm kernel oil, palm oil, natural flavor, sunflower lecithin, salt), palm oil, dark brown sugar, cane sugar, fructose, brown rice syrup, beet juice concentrate (beet juice color, citric acid), cocoa powder, water, egg replacer (potato starch, tapioca flour, leavening [calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), molasses, prebiotic from non-gmo tapioca starch, vanilla extract, grape juice, rice syrup, baking soda, salt, cocoa extract, xanthan gum, sunflower lecithin. *calcium lactate is not dairy-derived, and it does not contain lactose.
Allergens
Baked in a dedicated gluten-free, allergy-friendly facility. top 8 allergen free
Check diet/allergy compliance
