Ingredient List: Cybeles Free To Eat Cookies Gluten Free Vegan Chocolate Chunk Brownie
Ingredients
Gluten-free flour (brown rice flour, potato starch, tapioca flour), palm oil, shortening, semi sweet chocolate chunks (evaporated cane juice, non-alcoholic natural chocolate liquor, non dairy cocoa butter), brown sugar, cane sugar, unsweetened natural cocoa powder, brown rice syrup, rice milk, grape juice, rice dextrin, water, fructose, prebiotic tapioca fiber, egg replacer (potato starch, tapioca flour, leavening (calcium lactate*, calcium carbonate, citric acid), cellulose gum, carbohydrate gum), vanilla extract, baking soda, cream of tartar, carrot fiber, sea salt, xanthan gum, sunflower lecithin. *calcium lactate is not dairy-derived, and it does not contain lactose. baked in a dedicated gluten-free, alergy-friendly facility.
Allergens
Free from pistachio and pistachio products,wheat and their derivatives,crustaceans and their derivatives,eggs and their derivatives,rye and their derivatives,kamut,walnut and walnut products,fish and their derivatives,milk and its derivatives,tree nuts and their derivatives,almond and almond products,peanuts and their derivatives,cashew and cashew products,sesame seeds and their derivatives,hazelnut and hazelnut products,cereals and their derivatives,other gluten containing grain and gluten containing grain products,molluscs and their derivatives,soybean and its derivatives,barley and barley products,coconuts and their derivatives,pecan nut and pecan nut products,pine nut and their derivatives,triticale and their derivatives,brazil nut and brazil nut products.
Check diet/allergy compliance
